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Welcome to California Pizza Kitchen. New hand-tossed cauliflower crust and gluten-free pizzas.

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Vegetarian
Gluten-free Ingredients
MENU ITEMS MAY VARY BY LOCATION
Please call ahead to ensure we have your favorite menu item!
For local menu pricing, please click ‘ORDER ONLINE’
Specialty PackagesSmall serves up to 12 | Large serves up to 20

Choose a package that includes the items listed below. No substitution please.

All come with a Sweets Tray & Sourdough Baguette with Herbed Oil.

Upgrade pizzas in your package to Cauliflower Crust (additional charge)
CPK Classics
CPK Favorites
CPK Classics
CPK Favorites
CPK Classics
CPK Favorites
CPK Classics
CPK Favorites
CPK Classics
CPK Favorites
CPK Classics
CPK Favorites
Lunch BoxesEach includes a brownie
Choose your combination from the follow prix-fixe list:
Salads
Sandwiches
Soups
Family PackagesIncludes Sourdough Baguette with herbed oil
Choose your family package from these choices:
Pasta
Pizza
Dessert
SandwichesSmall Platter (Serves up to 10) | Medium Platter (Serves up to 14) | Large Platter (Serves up to 20)
Assortment of sandwiches below served on our signature bread
MainsServes up to 12
All come with Sourdough Baguette & Herbed Oil
AppetizersServes up to 12
Premium SaladsServes up to 12 as an entrée / up to 20 as a side
Power BowlsServes up to 12 as an entrée / up to 20 as a side

Protein-packed with supergrains and layered with fresh veggies

Substitute grilled shrimp or sautéed salmon upon request (additional charge)
PizzasOriginal hand-tossed pizzas
Try our new Cauliflower Crust (additional charge)
PastasServes up to 12 as an entrée / up to 20 as a side
CPKidsServes up to 12
Perfect for birthday parties!
Desserts
Beverages

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG's certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.

Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is completely free from any particular allergen or animal product, and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions (unless it is a certified gluten-free pizza).

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